Common Cancer Causing Foods You Shouldn’t Eat
Cancer Causing Foods vs The World. Today, the most popular disease known to man is cancer. Being the cause of over 595,000 yearly deaths in the United States alone, millions of people have taken the stand against this fatal condition in order to save themselves and their loved ones. Cancer works unlike any other condition – slowly but surely sapping a person of their strength, their mind, and their dignity, which is why it has such a strong impact on those it affects and the people around them.
Cancer is a social problem as much as it is a health issue, and this has become the reason behind the strong and numerous efforts to combat this disease. Experts, researchers, and scientists have all dedicated their years of knowledge to uncovering the truth behind cancer in order to resolve the problem once and for all. Today, numerous cancer causing agents have been identified in the world around us.
From the products we use to the food we eat, there are close to a hundred different carcinogenic components that we might be coming in contact with on a daily basis without our knowledge. This is particularly true about the food we choose to eat. If you want to ensure that you stay cancer free, see to it that you steer clear of these top common cancer causing foods.
5 Cancer Causing Foods You Should Avoid
- Genetically Modified Food (GMOs)
GMOs are among the most popular cancer causing foods in our world today. What exactly is a genetically modified organism? These are supposedly naturally grown crops like vegetables or fruit that have gone through a certain scientific process in order to enhance flavor, appearance, or size. Many modern farmers put this practice into action to ensure that their produce gets sold despite the negative health effects they cause. It can be close to impossible to detect a GMO, but there are ways you can steer clear of these options. There are certain products that are labelled GMO-free which are often a much better option compared to those without the label.
- Microwavable Popcorn
Yes, it might seem like the perfect addition to movie night, but preparing that bag of microwavable popcorn might be doing you more harm than you think. Many of the available variants of this food product are GMOs, and the butter they use isn’t exactly the healthiest of options. What’s more, the bag itself is lined with chemicals that react with the popcorn when exposed to the radiation inside a microwave. All in all, it’s just a giant health set-back, so unless you want to say goodbye to good health, you should steer clear of this common kitchen pitfall.
- Canned and Preserved Foods
Anything that can last on your shelf for years is most probably carcinogenic. Canned meat, fruits, and other food products that are stored in sealed cans are often jam packed with preservatives to prolong shelf life. While this might seem like a smart solution for people who like stocking up on food, there are health risks that come with the benefits. Because the chemicals and components included in these products are not natural, they pose a threat to the health and wellness of the people who consume them. Cancer in a can is all too real so make sure you avoid these products whenever you can.
- Refined Sugars
Who doesn’t love munching on cupcakes, ice cream, and every other sweet treat you can get your hands on? While that sugar rush might make you feel like a million bucks, what happens inside your body after you consume these foods might not have you cruising on cloud nine for very long. Refined sugars have been identified as the biggest cancer causing component available to consumer today. Refined sugars don’t only encourage the growth of cancer cells but have also been identified to cause the spread of these cells, making it easier for the disease to thrive.
- Carbonated Beverages
Just like refined sugars, carbonated beverages are among the most popular cancer causing foods available. Not only are carbonated drinks and sodas made entirely out of sugars, they also include chemicals that are unnatural to our bodies. This toxic combination of chemicals can disrupt our bodies’ natural physiological functions and might just become the start of a snowball effect leading all the way to the development of cancer.